State Of The Art Machinery For High Quality and On Time Delivery

🌿 How Authentic Appalam is Manufactured

1. Careful Selection of Ingredients – Pure urad dal (black gram) is chosen as the main ingredient, ensuring high quality.

2. Traditional Grinding – The dal is Pulverized into a fine flour to retain natural taste and nutrients.

3. Handcrafted Dough – Mixed with salt, natural spices, and a touch of oil to form a smooth dough.

4. Rolling & Shaping – The dough is rolled into thin rounds for perfect crispness.

5. Natural Drying – Sun-dried or air-dried under hygienic conditions to preserve freshness without artificial preservatives.

6. Packed with Care – Sealed to lock in crispness and deliver authentic taste to your table.

🌾 Goodness of Urid Dal (Black Gram)

• 💪 Rich in Protein – Contains about 30% protein, making it a powerhouse for energy and muscle health.

• ❤️ Good for Heart & Digestion – High in dietary fiber, supporting a healthy gut.

• 🧠 Packed with Minerals – Iron, calcium, magnesium, and potassium for overall wellness.

• 🍴 Wholesome & Tasty – Adds natural flavor and crispness to appalam.

• 🌱 Plant-based Nutrition – A great source of protein for vegetarians and vegans.

ASOKA APPALAM AND PAPAD

GREAT TASTE EVERY DAY

“Experience the authentic taste of South India with our handcrafted Appalam—a traditional crispy delight made from premium quality ingredients. Each piece is sun-dried to perfection and offers a satisfying crunch, making it the perfect accompaniment to your meals. Enjoy it as a side, a snack, or a party starter—our Appalam is sure to add a burst of flavor and tradition to your dining experience. Fresh, light, and absolutely irresistible!”

Certification